Sean Wallace

Sean is a senior at SMU pursuing a B.B.A. in Business Administration and Management through the Cox School of Business, where he has focused on developing a strong foundation in strategic decision-making, leadership, and organizational analysis. His academic experience at SMU, including coursework in business law, strategy, and management, has shaped both his professional interests and his commitment to building a career rooted in service and problem-solving.

Before attending SMU, Sean earned an associate's degree in accounting, business, and economics from North Central Texas College. Alongside his studies, he spent over 15 years in the restaurant industry, holding leadership roles such as General Manager at Razzoo’s Cajun Café, Store Manager at Kincaid’s Hamburgers, and Server Trainer at Marty B’s. These experiences strengthened his skills in team management, operations, and communication, and they play a meaningful role in how he approaches challenges inside and outside the classroom.

After graduating from SMU in December 2025, Sean plans to attend law school. His goal is to use his business education, real-world experience, and the mentorship he has received through the SMU Pre-Law Program to make a positive impact in the legal profession.