Standard Operating Procedures

Page Under Construction

Outdoor Cooking, Use of Fuel Fired Equipment and Open Flame Operations

Candles, Open Flames and Solid Alcohol (Sternos)

Tent and Other Membrane Structures

Crowd Managers – Number Required for Events and Training Requirements

Pyrotechnic Displays and Use of Theatrical Smoke

Portable Generators

Use of Space Heaters

Holiday Decorations in Campus Facilities

Fire-Watch

Fire Detector Protection during Construction

Fire Sprinkler Impairment

Hot Work

Facility Inspection

Fire Extinguisher Use and Training

Residence Life and Student Housing Inspections