Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.
For the week of October 5-9
Tuesday, October 6
Italian Sausage, Spaghetti Parmesan, baked Spinach, Caesar Salad, and Bread
Wednesday, October 7
King Ranch Turkey, Black Beans, Broccoli, and Salad
Thursday, October 8
BBQ Pork, Sausage, and Ham, Three-Cheese Potato Casserole, Marinated Veggie Salad
Friday, October 9
Honey Roasted Chicken, Rice & Vermicelli Pilaf a.k.a.“rice a roni,” Green Beans, and Salad
All meals are $5 and are served between 12:15 and 1:15 in the Prothro Refectory. If you have questions, please contact Elizabeth Ferguson at email@example.com.
If you wish to reserve a community lunch for your organization, please complete the reservation form.