Community Lunch Menu

Community Lunch Menu

Perkins School of Theology

Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.

Tuesday, February 23
Chicken with Tomatoes & Pesto
Pasta Alfredo
Salad and Bread 

Wednesday, February 24
BBQ Pork and Ham
Smashed Red Potatoes
Broccoli and Salad 

Thursday, February 25
Green Chile Chicken
Cilantro Rice and Pinto Beans
Salad

Friday, February 19 BRUNCH 9:45-11:45 a.m.
Pancakes Eggs and Sausage
Fruit

All meals are $5 and are served between 12:15 and 1:15 in the Prothro Refectory. If you have questions, please contact Elizabeth Ferguson at eferguson@smu.edu.

If you wish to reserve a community lunch for your organization, please complete the reservation form.