Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.
For the week of August 25 to August 28
Tuesday, August 25
Spicy Crawfish Spaghetti Chicken
with Creole Veggies
Wednesday, August 26
Coconut Curried Chicken
Thursday, August 27
Roasted Red Potatoes and Carrots
Friday, August 28
Mixed Green Salad
All meals are $5 and are served between 12:15 and 1:15 in the Prothro Refectory. If you have questions, please contact Elizabeth Ferguson at email@example.com.
If you wish to reserve a community lunch for your organization, please complete the reservation form.