Student Engagement

Community Lunch Menu

Perkins School of Theology

Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.

For the week of August 25 to August 28

Tuesday, August 25
Spicy Crawfish Spaghetti Chicken
with Creole Veggies
Red Beans
Corn Bread
Salad

Wednesday, August 26
Coconut Curried Chicken
Rice
Vegetables
Cucumber-Daikon Salad

Thursday, August 27
Peppercorn Porkloin
Roasted Red Potatoes and Carrots
Spinach Salad

Friday, August 28
Eggplant Parmesan
Beef Lasagne
Mixed Green Salad
Focaccia

All meals are $5 and are served between 12:15 and 1:15 in the Prothro Refectory. If you have questions, please contact Elizabeth Ferguson at eferguson@smu.edu.

If you wish to reserve a community lunch for your organization, please complete the reservation form.