Student Engagement

Community Lunch Menu

Perkins School of Theology

Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.

Tuesday, March 3rd
Balsamic Glazed Chicken
Cheesy Potato Casserole
Vegetables
Salad

Wednesday, March 4th
Turkey Tacos
Corn and Beans
Vegetables and Salad

Thursday, March 5th
Baked Beef Pasta
Spinach with Garlic Butter
Caesar Salad
Bread

Friday, March 6th
Sauteed Shrimp
Red Beans and Rice
Vegetables
Salad

  

Cost is $5 and lunch is served beginning at 12:15 pm in the Prothro Refectory.