Community Lunch Menu

Community Lunch Menu

Perkins School of Theology

Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.

Tuesday, February 9
Creole Sausage & Chicken
Red Beans/Rice Veggie
Coleslaw and King Cake

Wednesday, February 10
Chicken n’ Dumplings
Mixed Veggies and Salad

Thursday, February 11
Wine Braised Pork Loin
Red Potatoes & Carrots
Salad & Bread

Friday, February 12

Cranberry Rosemary Chicken
Rice & Veggies Salad

All meals are $5 and are served between 12:15 and 1:15 in the Prothro Refectory. If you have questions, please contact Elizabeth Ferguson at eferguson@smu.edu.

If you wish to reserve a community lunch for your organization, please complete the reservation form.