|Paka Davis '20, MA in Sustainability and Development (Lyle School of Engineering). Paka's commitment is to support Dallas' food insecure populations by reducing food waste on and around SMU's campus. His Save, Serve, Sustain project will address the issue of people going hungry while others are throwing food away.
||Dom Dominguez, '20, MA in Sustainability and Development (Lyle School of Engineering).
Dom's commitment is the construction of a Microgreens Eatery & Mushroom Education Lab (MEME). This lab will provide microgreens, mushrooms, and eggs to ensure community members have access to nutrient-dense food.
Rodney's commitment is to improve the application of STEMAB in minority and underserved communities. The goals are educational attainment, economic development, and community stabilization to ensure a stronger society.