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Job Description: |
Hillstone Restaurant Group is a privately-held
collection of upscale restaurants with 45+ locations in
major cities across the country. One of our more
well-known operations is Houston’s. The uncompromising
quality of our food, service, art, and architecture has
set the standard in our industry for nearly three
decades. Our secret? A progressive management culture
unlike any in our industry, in which the craft of
managing and developing people is as important as
culinary arts itself.
Our performance-driven environment attracts
professionals from all backgrounds and industries. From
professional development workshops in Napa Valley to our
rigorous 4 to 5 months long manager training program, we
are creating well-rounded restaurateurs who are also
savvy business people. Exceptional graduates of our
training program can earn the General Manager title in
just a few years, and many General Managers in our
company earn over $200K per year. All training occurs in
California and Arizona, with subsequent assignments in
markets all across the country, making relocation
flexibility a must for consideration.
Intelligence, demonstrated leadership, integrity,
humility, courage, and drive to succeed are all
required. Experience in hospitality industry is
preferred but not required.
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Company Description: |
We are a private restaurant organization operating in
vibrant cities throughout the nation. While we are a
nationwide organization, we do not consider ourselves a
"chain" in the traditional sense. Rather, ours is a
collection of restaurants.
Our goal is to abide by the same values and standards,
while remaining unique and special within the community.
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