There's still time for a taste of Taos

Plan ahead to make your summer getaway memorable: The SMU-in-Taos Cultural Institute has a limited number of spaces available for its popular weekend "education vacations," with classes taught by SMU's distinguished faculty and local experts to adults from all over the country.

Spots are available in these classes July 12-15:

• "Breath of Clay: Exploring the World of Traditional Micaceous Pottery," taught by Sunday Eiselt, visiting professor of anthropology, and master potter Felipe Ortega
• "Digital Photography in the Land of Enchantment," taught by University photographer Hillsman Jackson
• "Digging Up the Past: Archaeological Field Study," taught by Ron Wetherington, professor of anthropology
• "Fly Fishing in Northern New Mexico," taught by David Lott, alumnus and professional fly fishing guide
• "Seminar on Taos Artists: From Fechin to O'Keeffe," taught by Randall Griffin, associate professor and chair of art history
  

And, during this year's new second weekend, July 19-22:

• "Fire and Ice: A Window Into the Geologic History of Northern New Mexico," taught by Bob Laury, professor emeritus of geological sciences
• "D.H. Lawrence and New Mexico," taught by Ross Murfin, professor of English
• "Latino Politics in the Southwest" taught by Harold Stanley, Geurin-Pettus Distinguished Chair in American Politics and Political Economy
• "Ancestral Images: Petroglyphs of the Northern Rio Grande," taught by Sunday Eiselt, visiting professor of anthropology
• "The Fine Art of Photography: Beyond the Basics," taught by Debora Hunter, associate professor of photography
• "A Taste of Wine in the Land of Enchantment," taught by Kathy Lovin, professional chef and wine connoisseur
• "From Kivas to Cathedrals: Religious Art and Architecture of New Mexico," taught by Adam Herring, associate professor of art history
  

"World travelers have remarked that these Cultural Institute weekends have been among the most memorable trips of their lives," says Program Director Jana Rentzel. "They have made lasting connections with interesting people of all ages."

The registration fee, ranging from $650 to $750 per course, covers tuition, designated meals and field trip entrance fees. Class size is limited to allow for in-depth discussion and individual attention. Transportation and lodging are the responsibility of the student.

To learn more and become a part of this unique weekend experience, go to smu.edu/culturalinstitute or contact Jana Rentzel at 214-768-1303 or jrentzel@smu.edu.