Higher Learning. Real Experience. Vital Ministry.

Community Lunch Menu

Community lunches are usually offered Tuesdays through Fridays during the spring and fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.

Tuesday, April 22
Chicken with Peanut Sauce
Chile-Garlic Shrimp
Rice
Vegetables

Wednesday, April 23
Italian Sausage with Tomatoes and Peppers
Pasta Marinara
Spinach Parmesan
Salad
Bread

Thursday, April 24
Chicken with Green Chiles
Cheddar Grits
Vegetables
Black Beans

Friday, April 25
Honey-Dijon Ham
Mac & Cheese
Vegetables
Salad



The cost is $5 and lunch begins at 12:15 in the Refectory in Prothro Hall.
________________________________________________________