Community Lunch Menu
Community lunches are usually offered Tuesdays through Friday during the Spring and Fall semesters, in the Refectory of the Elizabeth Perkins Prothro Hall.
The usual $5 fee applies. Please RSVP to Elizabeth Ferguson at email@example.com.
Friday, May 10 (Please RSVP by May 9)
Turkey and Noodles
Wednesday, May 15 (Please RSVP by May 14)
Smoked Sausage and Chicken
Red Potatoe Casserole
Cost is $5 and lunch is served beginning at 12:15 pm in the Prothro Refectory.